Pruning Gooseberries – Prune the bushes in February/ March each year. Keep the centre of the bush clear of most growth by cutting out any weak or dead branches. On the outside of the bush, young growth should be left untouched, older and longer side shoots should be cut back to within 2cm (1 inch) of their base. The aim is to achieve a wine glass shape with the centre of the bush reasonably clear of growth.